Importance of Wheat

Wheat: Key Food for Health & Economy

Wheat is a staple food, forming the base for roti, bread, pasta, and more. It's energy-rich, thanks to its high carbohydrate content, fueling daily activities.

Beyond energy, it provides fibre, protein, vitamins, and minerals to support a balanced diet. Wheat supports farmers' incomes, especially in India, and ensures food security. Its versatility extends to animal feed and industrial uses. In short, wheat is vital for health, agriculture, the economy, and rural livelihoods. Wheat is the backbone of everyday meals, turning simple grains into nourishing food across cultures.

From farm to plate, wheat connects soil, farmers, and families in a single harvest.