What is Wheat?

Wheat is one of the most important cereal grains in the world. It belongs to the grass family (Poaceae) and is scientifically known as Triticum. Wheat is mainly grown for its seeds (grains), which are used to make flour and many food products.

Wheat is a Rabi crop in India, grown in the winter season and harvested in spring. There are several different types of wheat, including common wheat (Triticum aestivum), durum wheat (Triticum durum), and spelt wheat (Triticum spelta). Common wheat is the most widely grown type of wheat and is used to make bread, pasta, and other food products. Durum wheat is a hard, high-protein wheat that is used to make pasta and couscous. Spelt wheat is an ancient grain that is gaining popularity due to its nutritional value and distinctive flavour.

Wheat is a versatile crop that can be cultivated in a wide range of climates and soil types. It is a significant source of carbohydrates, protein, and fibre for people worldwide. Wheat is also used to make animal feed and biofuels.