Garlic is a widely used vegetable and spice belonging to the Allium family, which also includes onion, shallot, and leek. It has a strong pungent flavor and aroma, making it an important ingredient in cooking, traditional medicine, and herbal remedies.
Scientific name: Allium sativum
Family: Amaryllidaceae
Appearance: Garlic consists of a bulb, made up of several cloves covered with a papery white or pinkish skin. The cloves are firm, juicy, and aromatic.