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Radishes are root vegetables belonging to the Brassicaceae family, known for their crisp texture and peppery flavor. They come in various shapes, sizes, and colors, including red, white, pink, purple, and black. Radishes are typically small, round or cylindrical, and grow quickly in cool seasons.
They are rich in vitamin C, fiber, and antioxidants, making them a healthy addition to salads, garnishes, and snacks. Radishes can be eaten raw, cooked, or pickled. Their spicy taste adds a refreshing bite to dishes and can also aid digestion.
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