In India, potatoes are called the "king of vegetables" because they are affordable, nutritious, and can be cooked with almost any other vegetable. Potatoes are used in a variety of dishes, from samosas to aloo tikki, and are a staple food in many Indian households. Their versatility makes them an essential ingredient in Indian cuisine, and their affordability ensures accessibility for people from all walks of life. Whether fried, boiled, mashed, or prepared in a curry, potatoes are a beloved vegetable that has earned its place as the "king of vegetables" in India.
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